Directions
Exceptional hardware: a funneling pack, discretionary
Preheat the stove to 400 degrees F. Put the phyllo mugs on a heating sheet and prepare for 3 minutes. Let cool.
Turn the stove to low cook.
In a little bowl, consolidate the darker sugar and cinnamon and blend. Cut the peaches fifty-fifty, evacuate the pit and cut every half into 1/2-inch-thick cuts. Cut the cuts in thirds.
Put the cream into a channeling sack or zip-finish pack with the tip cut off and pipe a portion of the cream into every phyllo glass. Top with some peaches. Sprinkle the peaches with a squeeze of the dark colored sugar and cinnamon blend. Place under the oven for 1 to 2 minutes, until the point when the sugar dissolves. Expel from the stove and sprinkle with amaretto.
Ingredients
. 12 frozen phyllo cups
. 2 tablespoons brown sugar
. 1/2 teaspoon ground cinnamon
. 2 peaches
. 3/4 cup clotted cream
. Amaretto (almond liqueur), for drizzling
Reviewed by said
on
September 16, 2018
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